Explore the true essence of northern Italy with our new à la carte menu, drawing inspiration from Head Chef Andrea Pesenti’s hometown of Verona. Perfect for gatherings with family and friends, this menu celebrates seasonal Italian ingredients in every dish.

Start your experience with our Cicchetti – small and flavourful sharing dishes, such as Burrata Pugliese, featuring delica pumpkin and pumpkin seed pesto, and Carpaccio Di Branzino, a refreshing combination of seabass carpaccio, pomegranate, and bergamot.

Move on to our indulgent main courses, such as Punta Di Manzo, the slow-cooked rib of beef paired with radicchio and Montepulciano sauce, and LUCi Porchetta, a succulent rolled pork belly dressed with green beans and borretane onion. And to finish, our signature dessert, the Torremisu, offers a creative twist on the classic tiramisu, inspired by our famous tiramisu tower.

Whether you’re gathering for a casual meal or a special celebration, our inviting atmosphere and thoughtfully crafted dishes create the ideal setting to savour unforgettable moments with your loved ones.