Explore the true essence of northern Italy with our new à la carte menu, drawing inspiration from Verona. Perfect for gatherings with family and friends, this menu celebrates seasonal Italian ingredients in every dish.

Start your experience with our Cicchetti – small and flavourful sharing dishes, such as Burrata Pugliese, featuring delica pumpkin and pumpkin seed pesto, and Carpaccio Di Branzino, a refreshing combination of seabass carpaccio, pomegranate, and bergamot.

Move on to our indulgent main courses, such as Punta Di Manzo, the slow-cooked rib of beef paired with radicchio and Montepulciano sauce, and LUCi Porchetta, a succulent rolled pork belly dressed with green beans and borretane onion. And to finish, our signature dessert, the Torremisu, offers a creative twist on the classic tiramisu, inspired by our famous tiramisu tower.

Whether you’re gathering for a casual meal or a special celebration, our inviting atmosphere and thoughtfully crafted dishes create the ideal setting to savour unforgettable moments with your loved ones.