With a blend of simple yet bold flavours, we invite everyone to gather around the table and savour each moment with LUCi’s taste of Italy spring menu.
ANTIPASTI
From the old towns of Verona to the bustling streets of Covent Garden, our spring menu is inspired by Head Chef Andrea Pesenti’s hometown in northern Italy. With a focus on seasonal and authentic Italian ingredients, our menu brings Cicchetti to Luci, an Italian sharing concept where friends and family embrace a broad range of dishes and small plates.
GOURMET ITALIAN CUISINE
Presented in the beautiful, intimate upstairs restaurant, the menu features a selection of dishes with authenticity at its heart. Menu highlights include the Burrata Pugliese with fresh spring peas and truffle shavings, marrying flavours from Southern and Northern Italy; our Tagliatelle Al Ragù, a northern Italian specialty showcasing hand-made pasta and hearty bolognese; and the Capricciosa Pizza, featuring a medley of tomato sauce, fior di latte mozzarella, prosciutto cotto, artichoke, Leccino olives, wild mushrooms, and basil.
KIDS MENU
A day out in London with the entire family can work up quite an appetite, so at LUCi, we have something special for the little ones with our £10 kids menu where they can enjoy a drink, main course, and dessert. Kids can choose from options such as pasta with ragù bolognese, tomato sauce, or plain with butter; or one of our kids’ pizzas featuring a classic Margherita or our Salamino with pepperoni. For dessert, they can head to our gelato counter and select from our assortment of homemade sorbets and gelato, served in their choice of cup or cone.
DOLCI
For those seeking a sweet treat, our Dolci menu offers the perfect opportunity to indulge in true Italian indulgence. Don’t miss our Mini Tiramisù Tower – inspired by the success of LUCi’s world record tiramisu tower, guests can now enjoy our unique take on this Italian classic. Delight in our house-made gelato with desserts such as our Affogato Al Caffé, the perfect combination of fior di latte gelato and espresso, or opt for our Trio Gelato with pistachio, hazelnut Agrimontana, and Domori chocolate.