Pizza alla Pala

Typically shared among groups and devoured by the slice, pizza alla pala is a beloved Roman street food served on its namesake rectangular paddle and topped with a variety of fresh ingredients. Unlike traditional wood-fired Neapolitan pizza, it’s made with high-hydration, long-rising dough that’s baked in an electric oven, resulting in a crust that is perfectly balanced between crispy on the outside and soft and airy on the inside.
Freshly baked in-house every day, available at our ‘bancone’ counter downstairs and make the perfect lunch-time bite.
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Pizza alla Pala


Typically shared among groups and devoured by the slice, pizza alla pala is a beloved Roman street food served on its namesake rectangular paddle and topped with a variety of fresh ingredients. Unlike traditional wood-fired Neapolitan pizza, it’s made with high-hydration, long-rising dough that’s baked in an electric oven, resulting in a crust that is perfectly balanced between crispy on the outside and soft and airy on the inside.

Freshly baked in-house every day, available at our ‘bancone’ counter downstairs and make the perfect lunch-time bite.

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Pizza Napoletana


At Luci, we are passionate about creating authentic Italian pizzas that transport you to the cobblestone streets of Naples. Our pizzas are hand-stretched and cooked in a stone wood-fired oven, resulting in pizzas that are thin in the centre, puffy around the edges with a perfectly chewy base – the way pizza should be.

While you really can’t beat one of our classic Margheritas, those craving something more decadent will find it with options including our Gorgonzola Taleggio e Tartufo with fior di latte mozzarella, Taleggio, gorgonzola, and freshly shaved truffle; or our Piccante with tomato sauce, fior di latte mozzarella, ‘nduja, spianata salami, spicy honey, and basil.

Each Luci pizza is made with great care and attention; they are sure hit the spot every single time.

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Pizza Napoletana

At Luci, we are passionate about creating authentic Italian pizzas that transport you to the cobblestone streets of Naples. Our pizzas are hand-stretched and cooked in a stone wood-fired oven, resulting in pizzas that are thin in the centre, puffy around the edges with a perfectly chewy base – the way pizza should be.
While you really can’t beat one of our classic Margheritas, those craving something more decadent will find it with options including our Gorgonzola Taleggio e Tartufo with fior di latte mozzarella, Taleggio, gorgonzola, and freshly shaved truffle; or our Piccante with tomato sauce, fior di latte mozzarella, ‘nduja, spianata salami, spicy honey, and basil.
Each Luci pizza is made with great care and attention; they are sure hit the spot every single time.
VIEW THE MENU
Homemade Pasta

Pasta, in its many forms, is an iconic element of Italian cuisine, with each region having their own signature style. At Luci, we’re all about bringing you authentic flavours using fresh Italian ingredients, minus the plane ticket to Italy.
When it comes to shaping our pasta, we focus on finding the perfect match for each of our sauces. Tagliatelle, hailing from the Emilia-Romagna and Marche regions, is well suited to hearty sauces like our slow-cooked bolognese ragù, or Ravioli, a Northern Italy staple, small pasta pockets filled with ever-changing seasonal ingredients.
The result? A truly authentic Italian experience that will leave you craving more of our delicious homemade pasta.
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Homemade Pasta


Pasta, in its many forms, is an iconic element of Italian cuisine, with each region having their own signature style. At Luci, we’re all about bringing you authentic flavours using fresh Italian ingredients, minus the plane ticket to Italy.

When it comes to shaping our pasta, we focus on finding the perfect match for each of our sauces. Tagliatelle, hailing from the Emilia-Romagna and Marche regions, is well suited to hearty sauces like our slow-cooked bolognese ragù, or Ravioli, a Northern Italy staple, small pasta pockets filled with ever-changing seasonal ingredients.

The result? A truly authentic Italian experience that will leave you craving more of our delicious homemade pasta.

VIEW THE MENU

Welcome in the summer weather with a complimentary Aperol Spritz when you dine on our set menu* until the end of July.”

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